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Health Problems Associated with Indoor Moulds

Exposure to indoor mould has been associated with the following health problems:

  • respiratory symptoms such as coughing, wheezing
  • respiratory infections such as aspergilloses
  • allergic diseases, including allergic asthma and bronchitis
  • unspecific symptoms, e.g., eye and skin irritation, fatigue, headache, nausea, and vomiting.

The moulds most frequently encountered in indoor environment are Penicillium, Aspergillus, Chaetomium, Ulocladium, Stachybotrys, Cladosporium, Acremonium, Mucor, Paecilomyces, Alternaria, and Trichoderma. These moulds are all known to cause different types of inhalation allergy. Some moulds such as Chaetomium, Stachybotrys and Ulocladium thrive under very wet conditions. Their presence in indoor environment is an indication of water problem.

Do you have a mould question? Call us at (905)290-9101.

Which Moulds Grow in Buildings And Why Do They Grow?

The level of moisture (usually referred to as water activity) in building material determines not only whether mould will grow or not but also the types that colonize the material. Damp materials with a water activity value equal to or greater than 0.90 are usually colonized by strains of Aspergillus fumigatus, Trichoderma spp., Exophiala spp., Stachybotrys spp., Phialophora spp., Fusarium spp., Ulocladium spp., and yeasts such as Rhodotorula spp. Materials with a water activity value ranging from 0.90 – 0.85 are colonized by Aspergillus versicolor while those with water activity values of 0.85 or slightly less are colonized by Aspergillus versicolor, Eurotium spp., Wallemia spp., and Penicillium spp., such as Penicillium chrysogenum and Penicillium aurantiogriseum.

Water leakage through roofs, defective plumbing installations and condensation are the main sources for water damage with subsequent mould growth. The building materials most susceptible to mould attacks are water damaged, aged organic cellulose containing materials such as wood, jute, wallpaper, and cardboard. Moulds that are most frequently encountered in buildings are Penicillium (68%), Aspergillus (56%), Chaetomium (22%), Ulocladium (21%), Stachybotrys (19%), Cladosporium (15%), Acremonium (14%), Mucor (14%), Paecilomyces (10%), Alternaria (8%), Verticillium (8%), and Trichoderma (7%). These moulds are all known to cause different types of inhalation allergy.

Do you have a question concerning indoor moulds? Send it to us at My Question.

Salmonella food poisoning and symptoms

Salmonella food poisoning has been a growing concern in recent news. It has frequently lead to recalls of beef, salads and organic products and, even peanut butter products. Salmonella food poisoning occurs when one eats raw or undercooked foods such meat, poultry, eggs or egg products. Properly cooked food can get contaminated with Salmonella if […]

Legionella pneumophila – Guidelines for Laboratory Interpretation

Legionella pneumophila is a Gram negative, aerobic bacteria that is characterized as an opportunistic pathogen. It is the cause of Legionnaires’ Disease, a severe form of pneumonia and, it is the cause of Pontiac fever, a non-pneumonic form of L. pneumophila infection. Legionella spp.’s mode of transmission is through aerosols or aspiration of contaminated water. The Public Health […]

The Indoor Mold Is An Early Warning Device

The mold (or mould, in the Queen’s English) has been the victim of a bad press. Mention the word and it conjures up an image of something rotting or in the process of decomposition. And yet, were it not for the mold that inspired the discovery of penicillin millions of lives would have been lost. […]