Mold Bacteria Consulting Services

Serving Ontario and British Columbia

You are here: Home / iBlog

What Are Mold Spores?

Mold spores are tiny propagative units similar in function to plant seeds but they do not contain preformed embryo. They can be produced by sexual or asexual means.

Types of Mold Spores
Various terms are used to describe mold spores:

  • Ascospores: spores produced by ascomycetes, e.g., those of the mold Chaetomium;
  • Basidiospores: spores produced by basidiomycetes e.g., those of mushrooms;
  • Conidiospores (conidia): spores produced by most members of the deuteromycetes, e.g., those of molds such as Aspergillus, Penicillium and Stachybotrys;
  • Sporangiospores and Zygospores: spores produced by Zygomycetes, e.g., those of the mould Rhizopus.

Some mold spores can remain viable for many years.

Bacterial and Fungal Contamination of Metalworking Fluids (MWFs)

Metalworking fluids are used to cool and/or lubricate metal works during machining, grinding, cutting, milling, etc. MWFs can get contaminated when good hygiene practices are not followed or when fluids are not properly managed or maintained. Bacterial and fungal contamination of metalworking fluids (MWFs) is a major concern in the industries which use these fluids. Contamination may cause equipment malfunction, off-odors, degradation in the fluid quality, economic losses and finally, they pose as a major health hazard. Several Gram +ve and Gram -ve bacteria are found as contaminants. These include Staphylococcus sp., Bacillus sp., Pseudomonas sp., Proteus sp. and Coliforms. Fungal contaminants include, Aspergillus sp., Penicillium sp., Fusarium sp. and Cephalosporium sp.

Major health concerns of bacterial and fungal Contaminated metalworking fluids include skin irritation, allergic contact dermatitis, irritation of the eyes, nose and throat, and, occasionally, breathing difficulties such as bronchitis and asthma. Learn more about contamination of metalworking fluids.

How Do I Know If I Have Black Mold in My Home

The only way to know whether you have black mold in your house is to have the mold tested by a qualified mold laboratory. If you have visible mold growth, you can easily take samples for laboratory testing by using clear scotch tape. All you need to do is to cut 2-3 inches of clear scotch tape and stick it onto the surface with mold growth. Then remove the tape and stick it onto a plastic bag and then send it to a lab. For details on mold testing click Mold Testing Kits For Homeowners And Property Managers.

If the mold is not visible but there is musty smell, you can take air samples. While negative air samples do not necessarily mean there is no mold growth, air samples can help in detecting hidden mold growth. For details on how to take air samples, please call 905-290-9101.

Canadian Mould Remediation Guidelines

There are a number of mould remediation guidelines in Canada. These include:

Mould Remediation Guidelines for the Canadian Construction Industry

The mould remediation guidelines prepared by the Canadian Construction Association offers practical advice on mould-related issues (legal, insurance, and health considerations). It also offers helpful information on how to minimize mould growth, identify and measure it, and step-by-step instructions on remediation.

The guide is free to download from the CCA website http://www.cca-acc.com/documents/electronic/cca82/cca82.pdf and hardcopies can be purchased from your local construction associations.

EACO Mould Abatement Guidelines

Environmental Abatement Council of Ontario prepared this mould remediation guidelines to assist building owners, constructors, contractors, subcontractors and workers who have duties under the Occupational Health and Safety Act and its Regulations to safely perform work activities involving Mould (Microbial) Abatement and remediation. 

OAA Mould Control Practice Guide

The Ontario Association of Architects (OAA) issued the Mould Control Practice Guide to assist and educate its members with respect to certain matters related to mould and mould in buildings. 

Salmonella food poisoning and symptoms

Salmonella food poisoning has been a growing concern in recent news. It has frequently lead to recalls of beef, salads and organic products and, even peanut butter products. Salmonella food poisoning occurs when one eats raw or undercooked foods such meat, poultry, eggs or egg products. Properly cooked food can get contaminated with Salmonella if […]

Legionella pneumophila – Guidelines for Laboratory Interpretation

Legionella pneumophila is a Gram negative, aerobic bacteria that is characterized as an opportunistic pathogen. It is the cause of Legionnaires’ Disease, a severe form of pneumonia and, it is the cause of Pontiac fever, a non-pneumonic form of L. pneumophila infection. Legionella spp.’s mode of transmission is through aerosols or aspiration of contaminated water. The Public Health […]

The Indoor Mold Is An Early Warning Device

The mold (or mould, in the Queen’s English) has been the victim of a bad press. Mention the word and it conjures up an image of something rotting or in the process of decomposition. And yet, were it not for the mold that inspired the discovery of penicillin millions of lives would have been lost. […]